This is my favorite salad right now – fresh, crunchy, and long-lasting. It keeps well in the fridge for several days, making it perfect for meal prep.

🛒 Ingredients

• 1/2 head of cabbage

• 4–5 carrots

• 1 stalk of leafy celery

• 3 bell peppers

• 1 bunch parsley

• 1 bunch celery leaves

• 1 red onion

• Olive oil

• Apple cider vinegar

• Salt

👨‍🍳 Instructions

1. Wash and clean all vegetables and herbs.

2. Thinly slice the cabbage and massage it in a bowl with a little olive oil and salt.

3. Add the thinly sliced onion and mix.

4. Grate the carrots or slice them into strips using a V-slicer.

5. Chop the peppers, parsley, and celery.

6. Combine everything in a large bowl and mix well.

7. Season with olive oil, apple cider vinegar, and a pinch of salt. Adjust flavors when serving, if needed.

8. Store the salad in the fridge – it lasts 3–4 days.

Enjoy! 💚