Silky Smooth Hummus 

This is the easiest and creamiest hummus I’ve ever tried - with no added extracted oils. Ready in just 2-3 minutes.

🛒 Ingredients

• 1 jar chickpeas (drained weight 400 g)

• 1/2 lemon

• 1 1/2 tahini

• 1/2 tsp salt

• 1/2 tsp ground cumin

• 1/4 tsp garlic powder

• 3 ice cubes

For topping:

• smoked paprika

• parsley

• whole chickpeas

👉 If using canned chickpeas, make sure to pour off some of the liquid. Canned chickpeas usually contain more water than those in jars.

👉 In the video I accidentally cut out the part where I pour in the juice of half a lemon, but it’s listed in the ingredients. Don’t skip it.

👩🏻‍🍳 Instructions

1. Add all ingredients to a blender and blend until smooth and creamy.

2. Taste and adjust seasoning with salt, cumin, and garlic if needed.

3. Transfer to a shallow bowl and top with whole chickpeas, smoked paprika, and finely chopped parsley. These toppings really enhance the flavor, so don’t skip them.

Enjoy 🌷