Super simple, yet incredibly delicious truffles made with just 3 ingredients – shredded coconut, coconut butter and honey.

These are my husband’s favorite, which is why I make them with honey, but you can easily substitute it with agave.

🛒 Ingredients

• 150 g shredded coconut

• 100 g coconut butter

• 150 g honey (or agave)

👩🏻‍🍳 Instructions

1. Mash the coconut butter with a fork, as it is quite firm and compact.

2. Add the honey and mix well until smooth and fully combined.

3. Add the shredded coconut and stir thoroughly until you get a sticky but slightly crumbly mixture.

4. Press the mixture firmly into silicone molds, using your fingers to compact it well.

5. Place the truffles in the freezer for 2 hours.

6. Remove them from the molds and store in an airtight container in the refrigerator.

✨ Enjoy! 🌷