A warm and hearty veggie-packed soup, full of flavor and comfort – perfect for chilly days or when you just need a nourishing bowl of goodness.

🛒 Ingredients (4 servings)
• 3 carrots
• 1/2 small head of broccoli
• 2 small zucchinis
• 2 medium potatoes
• 3 celery stalks
• 1 can red kidney beans (400 g)
• 2 tbsp tomato purée
• 1 tsp dried mint
• 2–3 tbsp olive oil
• salt

👨‍🍳 Preparation

1. Peel and dice the carrots, potatoes, and zucchinis.

2. Clean the celery stalks by peeling off the fibrous strings with a vegetable peeler, then slice.

3. Place all vegetables that take longer to cook in a pot with water and 1 tsp salt. Bring to a boil.

4. Once the vegetables are soft and almost fully cooked, add the chopped broccoli, tomato purée, drained beans, dried mint, and olive oil.

5. Let it simmer for another 10 minutes.

6. Taste and adjust salt if needed.

Enjoy! 💚

Per 1 serving:

225 kcal | 23C | 9F | 6P