Creamy, cozy, and full of flavor – the easiest way to bring comfort to your bowl. 🌱

🛒 Ingredients
• 3 medium zucchinis
• 2 carrots
• 1 medium potato
• salt to taste
• curry powder
• garlic powder
• olive oil (or coconut cream)

👨‍🍳 Preparation

1. Wash and roughly chop the vegetables. Cover with cold water, add 1 tsp of salt, and cook until soft.
   I use a Instantpot and cook them for 4 minutes at high pressure.

2. Since I don’t like watery soups, I first pour out some of the cooking water into a separate bowl before blending.

3. Add curry and garlic powder, then blend witt. Gradually add some of the reserved broth until you reach the desired consistency.

4. Adjust salt to taste.

5. When serving, drizzle with olive oil or add a spoonful of coconut cream.

Enjoy! 💚

Per serving:
91 kcal | 14.6C | 3.1F | 2.9P