🛒 Ingredients

• 1 cup (110 g) fine oats 

• ½ cup (30 g) shredded coconut

• ¼ cup (60 ml) maple syrup 

👨‍🍳 Instructions

1. Lightly toast the oats in a dry pan until golden and fragrant.

2. Mix all ingredients in a bowl. Shape into round cookies using a cookie cutter and press them down firmly.

3. Bake at 180°C / 350°F until the edges turn golden.

4. Let them cool completely - the maple caramel will harden only after cooling! When warm, the cookies are fragile.

5. Store in an airtight cookie jar or container.

Enjoy 🌷