If you love tasty, slightly chewy cookies made without flour, gluten-free and with just a few simple ingredients, this recipe is perfect for you 🙂

🛒 Ingredients

• 1 1/2 cups (200 g) raw cashews

• 1/3 cup (80 ml) maple syrup

🍫 Optional coating

100 g dark chocolate

1 tsp coconut oil

👩🏻‍🍳 Instructions

1. Blend the cashews until you get a fine flour. Do not over-blend, otherwise you may end up with cashew butter. It’s perfectly fine if a few slightly larger pieces remain.

2. Mix the cashew flour and the maple syrup until well combined.

3. Using slightly wet hands, shape the cookies. Gently flatten them with your hand or a flat object.

4. Bake at 180°C (350°F) for 12–13 minutes, until lightly golden.

5. Let them cool completely for 30 minutes.

Decoration (optional)

1. Melt the chocolate with coconut oil over a double boiler.

If you prefer not to use chocolate for decoration, you can roll the truffles in crushed pistachios, shredded coconut, or cocoa powder.

2. Dip the chilled truffles into the melted chocolate and let them set on parchment paper.

Enjoy 🌷