These incredibly tasty cookies are made with just two ingredients and were a real surprise even for an experimenter like me 🙂 They can be decorated with dark chocolate, but they are wonderful even without it.

🛒 Ingredients

• 200 g sunflower seeds

• 1/3 cup (80 ml) maple syrup

Decoration (optional)

• 100 g dark chocolate

• 1 tsp coconut oil

• Crushed nuts

👩🏻‍🍳 Instructions

1. Blend the sunflower seeds until they turn into a flour. Do not overblend or they may release too much oil.

2. Mix the sunflower seed flour with the maple syrup until a sticky mixture forms.

3. Shape the cookies with slightly wet hands and gently flatten them.

4. Bake in a preheated oven at 180°C (350°F) for about 12-13 minutes until lightly golden.

5. Let them cool completely for about 15 minutes so they firm up.

Decoration (optional)

1. Melt the chocolate and coconut oil over a double boiler.

2. Dip each cookie into the melted chocolate and sprinkle with crushed nuts.

✨ Enjoy! 🌷