These crispy almond flour cookies are made with just two simple ingredients – almond flour and maple syrup. Naturally gluten-free and perfect with a dip in dark chocolate.

🛒 Ingredients

180 g almond flour

1/3 cup (80 ml) maple syrup

Decoration (optional)

50 g dark chocolate

1/2 tsp coconut oil

👩🏻‍🍳 Instructions

1. Mix almond flour and maple syrup until a sticky dough forms.

2. Shape cookies and flatten gently.

3. Bake at 180°C (350°F) until lightly golden.

4. Let cool completely to firm up.

Decoration (optional)

1. Melt the dark chocolate and coconut oil over a double boiler.

2. Dip part of each cookie and let set.

Enjoy 🌷