🛒 Ingredients

• 1 1/2 cups (200 g) raw pistachios

• 1/3 cup (80 ml) maple syrup

👩🏻‍🍳 Instructions

1. Blend the pistachios in a food processor until you get a flour-like texture. Do not over-blend, as it may turn into pistachio butter. It’s perfectly fine if a few larger pieces remain.

2. Mix the ground pistachios and the maple syrup well.

3. With wet hands, shape the cookies. Gently press them down and decorate with a few larger pieces from the mixture.

4. Bake at 170°C (340°F) until lightly golden. They burn quickly, so keep an eye on them.

5. Let them cool completely for about 30 minutes.

Enjoy 🌷