🛒 Ingredients

• 1/2 head cauliflower

• 1 sweet potato

• 1 small potato

• 2 carrots

• 200 ml coconut cream

• 2 tsp salt

• 1 tsp curry powder

• 1/4 tsp garlic powder

• 1/8 tsp nutmeg

👩🏻‍🍳 Instructions

1. Wash, peel, and chop all vegetables.

2. Place them in the Instant Pot, add the spices, and pour enough water to cover the vegetables.

3. Cook on high pressure for 5 minutes.

4. Release the pressure, pour out some of the broth into a separate bowl, and blend the soup. I do this to avoid getting a watery consistency.

5. Add some of the broth back if needed to reach the desired thickness.

6. Add the coconut cream and stir well.

Enjoy 🌷