🛒 Ingredients

• 200 g dried cherries 

• 170 g almonds (blanched or unblanched)

• 10 dates

• 200 g dark chocolate (85%)

• 1 1/2 tsp coconut oil (optional)

Decoration (optional)

Dried raspberries

👩🏻‍🍳 Instructions

1. Cover the almonds with hot water and soak overnight.

2. Rinse the almonds well and remove the skins.

If you don’t feel like peeling them, buy blanched almonds - I just prefer doing it myself.

3. Remove the pits from the dates.

4. Blend the almonds, cherries , and dates.

5. Shape the mixture into truffles and freeze for 2 hours.

6. Remove them from the freezer.

7. Melt the chocolate and coconut oil over a double boiler.

8. Dip each truffle into the melted chocolate.

9. Decorate with dried raspberries or anything else you like.

Store in an airtight container in the fridge.

Enjoy! 🌷