🛒 Ingredients

• 1/2 cup (70 g) raw pistachios, shelled

• 10 pitted dates

• 100 g dark chocolate

• 1 tsp coconut oil

👩🏻‍🍳 Instructions

1. In a food processor with an S-blade, blend the pistachios and dates until a sticky mixture forms. Leave some larger pieces — the truffles taste better with a bit of crunch here and there.

2. Shape into small balls and freeze for 1 hour.

3. Melt the chocolate and coconut oil over a double boiler.

4. Dip each chilled truffle into the melted chocolate.

5. Let them set in the fridge for about 10–15 minutes.

Enjoy 🌷