🛒 Ingredients

• 200 g dried apricots

• 150 g almonds (blanched or unblanched)

• 10 dates

• 200 g dark chocolate (85%)

• 2 tsp coconut oil

👩🏻‍🍳 Instructions

1. Cover the almonds with hot water and soak overnight.

2. Rinse the almonds well and remove the skins.

If you don’t feel like peeling them, buy blanched almonds - I just prefer doing it myself.

3. Remove the pits from the dates.

4. Blend the almonds, apricots, and dates.

My idea was to make truffles with a delicate, slightly crumbly center where you can feel the little pieces of nuts and fruit. If you prefer a stickier mixture, add a few more dates and blend a bit longer.

5. Shape the mixture into truffles and freeze for 2 hours.

6. Shortly before removing them from the freezer, melt the chocolate and coconut oil over a double boiler.

7. Dip each truffle into the melted chocolate and refrigerate until fully set.

Store in an airtight container in the fridge.

Enjoy! 🌷