🛒 Ingredients (30 truffles)

• 200 g shredded coconut

• 100 g coconut butter (coconut cream)

• 150 g honey (or agave syrup)

🧑‍🍳 Instructions

1. Mix the coconut butter and honey (or agave) well until smooth.

2. Add the shredded coconut and mix thoroughly.

3. Transfer the mixture into a silicone candy mold and press it down firmly.

4. Place the molds in the freezer for 2 hours.

5. Remove the truffles from the molds, transfer them to an airtight container, and store in the freezer .

Enjoy 🌷